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    Gujarati-style aamras (Keri no ras)

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    Gujarati-style aamras (Keri no ras)
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 6 mangoes, chopped
    • 1/4teaspoons Woolworths ground ginger
    • 1/4teaspoons Woolworths ground cardamom
    • 1/4 cup pure icing sugar, sifted
    • 4 saffron threads
    • 1 1/2tablespoons ghee, melted
    • 1tablespoons Woolworths unsalted pistachios, toasted, chopped

    Description

    An Indian summer staple, this easy-to-make Gujarati-style aamras (velvety mango puree) is ready in 15 minutes. It pairs perfectly with batata bhaji and whole wheat puri.

    Method

    Step 1 of 2

    In a food processor, process mango, ginger, cardamom and icing sugar until creamy and smooth. Add a pinch of salt. Strain through a fine sieve into a bowl, extracting as much purée as possible. Stir through saffron. Cover and refrigerate for 1 hour or until cold.

    Step 2 of 2

    Serve drizzled with ghee and sprinkled with pistachio.

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