Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
2
- 34grams hollow Easter eggs
- 30mL warm espresso coffee
- 200mL milk, warm, frothed
- 1tablespoons white mini marshmallows
- 1tablespoons mini speckled Easter eggs, coarsely chopped
- 1/4teaspoons cocoa powder
Description
Indulge in the irresistible fusion of coffee and chocolate in these egg-spressos, a perfect treat for Easter brunch.
Instruction tip
Swap tip:Use a hot chocolate mix instead of warm espresso coffee if preferred.
Method
Step 1 of 2
Place eggs in mugs. Carefully cut off tops (about one-third of egg).
Step 2 of 2
Pour espresso shot and milk into eggs. Top with marshmallow and speckled eggs. Dust with cocoa and serve.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.