Preparation time is 15minutes
Total time is 15minutes
Serve is for 1 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
1
- 4 bunches Dutch carrots, scrubbed
- 1 bunch small red radishes, scrubbed, leaves removed
- 1/4 bunch kale, leaves trimmed
- 1/2 bunch basil leaves
- 12 bamboo skewers
Description
This charming and edible table centrepiece made from bunches of fresh Dutch carrots, radish and herbs is perfect for Easter celebrations.
Instruction tip
Prep tip:If you have space, store centrepiece in the fridge until ready to decorate your table.
Method
Step 1 of 2
Tear 2 x 20cm strips of sticky tape. Attach tape to top of a 15cm-wide vase opening to form a cross and create 4 sections. Arrange carrots, in prepared sections, in vase.
Step 2 of 2
Thread radish onto skewers. Arrange radish, kale and basil in and around carrots. Pour water into jug to come halfway up the side.
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