Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 1.20kilograms chickpeas, rinsed, drained
- 4 cloves garlic
- 3/4 cup tahini
- 3 1/2teaspoons ground cumin
- 2 lemons, juiced
- 1tablespoons pickled onion
- 2 radishes, thinly sliced
- 1/2teaspoons sweet paprika
- 2tablespoons extra virgin olive oil
- 1/4 bunch continental parsley, finely chopped
Description
With vibrant colours and fresh flavours, this stunning, easy-to-prepare Easter garden hummus will bring the magic of autumn to your table.
Instruction tip
Prep tip:The hummus can be prepared a day ahead and stored in the fridge until ready to garnish and serve.
Method
Step 1 of 3
Add 1/4 cup chickpeas to a large frying pan on medium heat. Stir and toast for 5 minutes until crispy and dry. Set aside.
Step 2 of 3
Add remaining chickpeas, garlic, tahini, 3 tsp cumin, lemon juice and 1/4 cup hot water to a small blender and process until smooth. Spread onto a large, shallow serving bowl.
Step 3 of 3
Garnish with pickled onion, radish, toasted chickpeas, paprika, oil, parsley and remaining cumin. Serve.
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