Easter egg caramel slice
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
20
- 1 1/2 cups plain flour
- 2 cups firmly packed brown sugar
- 250grams unsalted butter, chopped
- 790grams sweetened condensed milk
- 400grams Dollar Sweets Chocolate Buttercream, stirred
- 130grams speckled Easter eggs, chopped
- 1/3 cup mini white mallows
Description
An explosion of heavenly flavours and textures, this easy Easter egg caramel slice will transport you to a world of pure indulgence.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line base and sides of a 20cm (base) square cake pan, allowing paper to extend on opposite sides for handles. Place flour in a large bowl. Stir in 1 cup sugar. Using fingertips, rub in 125g butter until mixture comes together in bowl. Press mixture evenly over base of prepared pan. Bake for 10-15 minutes or until golden and cooked.
Step 2 of 3
Meanwhile, place remaining sugar, remaining butter and condensed milk in a medium heavy-based saucepan. Stir over medium heat until melted and combined. Reduce heat to medium-low and cook, stirring constantly with a spatula, for 15 minutes or until mixture is a dark brown colour and very thick. Spoon over prepared base in pan. Smooth surface. Cool slightly, then cover and refrigerate for 3 hours or until firm.
Step 3 of 3
Remove slice from pan. Spread top with buttercream. Decorate with eggs and mallows. Cut into slices. Serve.
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