Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 16 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
16
- 225grams white chocolate melts, melted
- 16 Woolworths mini traditional hot cross buns
- 1/2 cup mini marshmallows
- 1/2 cup mini Easter eggs
- 100grams dark chocolate, melted
- 2tablespoons sprinkles
Description
Transform your hot cross buns into a showstopping centrepiece and serve up this exquisite Easter croquembouche. It’s an irresistible treat that is sure to impress your guests.
Method
Step 1 of 3
Place white chocolate in a piping bag fitted with a 0.5cm plain piping nozzle. Place 6 buns in a circle on their sides on a serving platter. Place 1 bun in the centre of the circle to provide a stable base.
Step 2 of 3
Using white chocolate, pipe to stick 5 buns in a circle on the next layer. Repeat with remaining buns, with 3 buns on the next layer and 1 at the top of the tower.
Step 3 of 3
Pipe white chocolate in gaps and decorate with marshmallows and eggs. Drizzle with dark chocolate and decorate with sprinkles. Serve.
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Disclaimer
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