Crispy tofu with spicy Thai-style dressing
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
Thai-style dressing
- 1/4 cup rice wine vinegar
- 1/3 cup fish sauce
- 1tablespoons brown sugar
- 2 limes, juiced
- 3 bird's eye chillies, finely chopped
- 4 lime leaves, shredded
- 450grams firm tofu, drained, cut into 3cm pieces
- 1/2 cup rice flour
- 1/2 cup vegetable oil
- 250grams cherry tomatoes, quartered
- 1/2 cup Thai basil leaves
- 1/2 cup coriander, chopped
- 1/4 cup unsalted roasted peanuts, chopped
Description
A delectable combination of textures and flavours, this crispy tofu with a fiery Thai-style dressing will wow at summer parties.
Instruction tip
Swap tip:If Thai basil is unavailable, you can use regular basil or coriander leaves instead.
Method
Step 1 of 3
To make dressing, combine ingredients in a small bowl.
Step 2 of 3
Coat tofu in flour. Heat oil in a large deep-frying pan over medium-high heat. Cook tofu, in batches, for 2 minutes each side or until golden. Transfer to a plate.
Step 3 of 3
Drizzle tofu with half of the dressing. Top with tomato. Sprinkle with basil, coriander and peanuts. Serve with remaining dressing.
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