Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
8
- 230grams Thomas Dux Dutch edam, cut into 16 wedges
- 100grams Thomas Dux mild sopressa
- 16 Woolworths green stuffed olives
- 200grams Thomas Dux triple cream brie, cut into 8 wedges
- 4 strawberries, halved
- 8 cornichons
- 170grams shelled pistachios
- 170grams blueberries
- 8 Woolworths cheddar cheese puff pastry twists
- 1 bunch red grapes, divided into 8 small bunches
- 8 sprigs rosemary
- 16 bamboo skewers
- 8 Woolworths Christmas paper cups
Description
Spread cheer this Christmas with these delightful and easy-to-prepare charcuterie cups.
Method
Step 1 of 3
Divide cheddar wedges, sopressa and olives amongst 8 skewers.
Step 2 of 3
Divide brie wedges, strawberries and cornichons amongst remaining 8 skewers.
Step 3 of 3
Divide pistachios and blueberries amongst cups. Add skewers, pastry twists and grapes. Add rosemary to cups. Serve.
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