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    Chilli crunch oil

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    Chilli crunch oil
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 2 people
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    2
    • 1 1/2 cups sunflower oil
    • 1 1/2tablespoons dried garlic granules
    • 1 star anise
    • 1 cinnamon stick
    • 1/2 cups dried chilli flakes
    • 1/3 cups salted roasted peanuts, roughly chopped
    • 2tablespoons Woolworths sesame seeds, toasted
    • 2teaspoons caster sugar
    • 1teaspoons soy sauce

    Nutrition per serving

    8000 Kilojoules or 1920 Calories
    92% of daily energy intake*
    Protein
    14.8grams
    Fat
    191grams
    Carbs
    15.6grams
    Sugars
    8.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A tantalising condiment, this chilli crunch oil delivers the perfect balance of heat, crunch and umami in every delicious drizzle.

    Method

    Step 1 of 3

    Place oil, garlic, star anise and cinnamon stick in a medium saucepan over a low heat. Bring to a simmer, but do not boil. Stir for 3-4 minutes or until the garlic is golden brown. Remove from heat.

    Step 2 of 3

    Add chilli flakes, peanuts, sesame seeds and sugar to the hot oil in the saucepan.

    Step 3 of 3

    Add soy sauce and stir to combine. Set aside for 30 minutes or until cooled to room temperature. Pour into a jar and store in the fridge until ready to use.

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    Disclaimer

    Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.