Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
Cherry sauce
- 1 1/2 cups pitted cherries, halved
- 1/4 cup firmly packed brown sugar
- 1/2 lemon, juiced
- 1 1/2teaspoons cornflour
- 300grams Woolworths chocolate mud cake, chopped
- 300milliliter Woolworths thickened cream
- 1/3 cup Woolworths pistachios, chopped
- 6 cherries
Nutrition per serving
2070kJ / 493Cal
2070 Kilojoules or 493 Calories
24% of daily energy intake*
Protein
5.0grams
Fat
30.3grams
Carbs
51.2grams
Sugars
36.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in layers of rich chocolate cake, tangy cherries and velvety whipped cream in convenient individual jars, making the classic Black Forest experience a delightful treat for any occasion.
Method
Step 1 of 3
To make cherry sauce, combine cherries, sugar and lemon juice in a medium saucepan. Stir over low heat until sugar dissolves. Bring to the boil, then simmer, stirring occasionally, for 2-3 minutes, or until cherries are soft. Add combined cornflour and 2 tsp water and bring to the boil. Remove from heat and cool slightly.
Step 2 of 3
Divide cake into 6 x 240ml-capacity serving glasses. Spoon over 1 tbs sauce. Using an electric mixer, beat cream in a small bowl until soft peaks form. Transfer to a piping bag fitted with a 1cm star nozzle. Pipe cream over sauce.
Step 3 of 3
Spoon over remaining sauce. Sprinkle with pistachios. Top with cherries. Serve.
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