Air-fryer yoghurt doughnuts
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 5 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
5
- 320grams Pauls PLUS+ Protein Vanilla Yoghurt
- 3/4 cup self-raising flour, plus extra for kneading
- 25grams unsalted butter, melted
- 1/2 cup caster sugar
- 1teaspoons ground cinnamon
- 2tablespoons chocolate sauce
Nutrition per serving
1050kJ / 250Cal
1050 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
8.4grams
Fat
4.6grams
Carbs
43.0grams
Sugars
28.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in some protein doughnuts air-fried to perfection with a crispy exterior and soft, fluffy interior.
Method
Step 1 of 3
Preheat a 5L air fryer at 180°C for 10 minutes. Place 1 tsp yoghurt in a small bowl with 2 tsp water and mix well to combine. Reserve. Combine remaining yoghurt with flour in a large bowl.
Step 2 of 3
Using a butter knife, stir until mixture starts to come together. Turn out onto a lightly floured surface and gently knead until smooth. Roll out until 1cm thick. Using a 7cm round cutter, cut out 5 doughnut rings, re-rolling dough as necessary. Using a 3cm round cutter, cut out centre of each ring.
Step 3 of 3
Brush tops with reserved yoghurt mixture. Air fry doughnut rings and balls for 8 minutes or until golden brown. Brush warm doughnuts with butter. Toss in combined sugar and cinnamon. Serve with extra yoghurt and chocolate sauce for dipping.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.