Mifroma Le Gruyère AOP aged for a minimum of 6 months has a fragrant aroma with distinctive, buttery, caramel notes. A staple of any great cheeseboard and amazingly versatile cheese for melting and grilling.
Produced by a happy combination of age-old savoir-faire and the finest Swiss milk, Le Gruyère AOP has been carefully crafted and developed to provide a taste unlike any other; one both rich and authentic.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.