Maggie's love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first membrillo or Quince Paste.
Maggie Beer's Quince Paste makes any cheese taste better, but it?s the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage Cheddar. Add a baguette of crusty sourdough, as well as dried fruit and nuts dry roasted to perfection to your cheeseboard, and you'll have a platter sure to delight your guests and taste buds!
Melt any leftover Quince Paste with a dash of Verjuice and brush over a rack of lamb before roasting. If you have a sweet tooth, make cupcakes with a square of Quince Paste in the base or roll cubes of paste in cinnamon sugar to have with coffee.
- Australian owned
- Australian made
- 100% Australian quince