Four'N Twenty Angus Steak & Onion Pies 4 pack

Four'N Twenty Angus Steak & Onion Pies 4 pack

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Made in Australia from at least 80% Australian ingredients

CAUTION: FILLING MAY BE VERY HOT. Guide only, heat times may vary.

FOUR'N TWENTY ANGUS STEAK & ONION PIE Australian Angus Steak with onion in a rich gravy wrapped in golden flaky pastry.

Water, Wheat Flour, Australian Angus Beef (Minced Angus Beef (14%), Slow Cooked Angus Beef (6%)), Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antioxidant (307b), Colour (160a), Water, Salt, Acidity Regulators (331, 330), Flavour), Onion (3%), Thickener (1422), Caramelised Onion (2%), Seasoning (Contains Wheat), Garnish (Breadcrumbs (Contains Wheat), Parsley), Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Salt, Onion Powder, Garlic, Colour (150c), Glaze (Contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Processing Aid (Contains Wheat).

Contains: Milk, Gluten, Wheat
May contain: Egg, Soy

  • Servings per pack,4.0
  • Serving size,175.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving2060.0kJ
  • Energy Per 100 grams or millilitres1180.0kJ
  • Protein
  • Protein Per serving11.6g
  • Protein Per 100 grams or millilitres6.6g
  • Fat, Total
  • Fat, Total Per serving29.2g
  • Fat, Total Per 100 grams or millilitres16.7g
  • – Saturated
  • – Saturated Per serving14.7g
  • – Saturated Per 100 grams or millilitres8.4g
  • Carbohydrate
  • Carbohydrate Per serving44.1g
  • Carbohydrate Per 100 grams or millilitres25.2g
  • – Sugars
  • – Sugars Per serving2.1g
  • – Sugars Per 100 grams or millilitres1.2g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving920.0mg
  • Sodium Per 100 grams or millilitres526.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: KEEP FROZEN.STORE AT OR BELOW MINUS 18C.THAW AND STORE BELOW 5C FOR UP TO 5 DAYS. ONCE THAWED, DO NO

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