Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding Spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, it's suitable for rich recipes with meat or green sauces like Pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Part of our Classic Blue Box range, which means perfect, quality ""al dente"" pasta every time, our Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of rock salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short pasta like Blue Box Farfalle or Penne Rigate to long pasta such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect "al dente" bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.
