Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding Spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, it's suitable for rich recipes with meat or green sauces like Pesto but can also be served cold as part of a salad with high-quality olive oil.
Use it to update your tuna salad or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli, and more.
Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time.
With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe.
From our short pasta like Blue Box Farfalle or Penne Rigate to long pasta such as Blue Box Linguine or Spaghetti, you'll always get a perfect "al dente" bite. At Barilla, we are passionate about pasta and have shared our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make Barilla sauce and pasta that are good for you and the planet.
Made with 100% Italian high-quality durum wheat semolina
Excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER.
Vegan, NON-GMO, NO artificial ingredients, artificial colours, flavours, sweeteners, preservatives.
Italian pasta makers since 1877
100% recycled material
Halal certified
