Smooth plant based mylk chocolate made with roasted hazelnut butter. It's simplicity at its best - cacao, hazelnuts and coconut nectar. Sweet, creamy and so dreamy.
Made from bean to bar in Melbourne with ethically sourced Peruvian cacao. This means the cacao in this bar is harvested fairly, so everyone gets to feel good.
Pure flavour, serious ethics.
Chocolate that loves the earth.
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