Our 25 hour process creates a milder flavour that combined with our stone-baked oven process, the end result is a great all-rounder.
Wheat Flour (Wheat Flour, Folic Acid, Thiamin), Water, Sourdough Culture (12%) (Water, Wheat Flour, Wholemeal Rye Flour (1%), Vinegar), Rye Flour (6%), lodised Salt (Salt, Potassium lodine), Malted Barley Flour, Cultured Rice Flour, Vinegar, Wheat Gluten, Yeast, Wheat Fibre, Bread Improver (Wheat Flour, Antioxidant (300)), Processing Aids (Wheat Flour, Rice Flour)
Contains: Gluten, Wheat
May contain: Sesame
- Servings per pack,8.00
- Serving size,62.50g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving607.00kJ
- Energy Per 100 grams or millilitres971.00kJ
- Protein
- Protein Per serving5.10g
- Protein Per 100 grams or millilitres8.10g
- Fat, Total
- Fat, Total Per serving0.70g
- Fat, Total Per 100 grams or millilitres1.10g
- – Saturated
- – Saturated Per serving0.60g
- – Saturated Per 100 grams or millilitres1.00g
- Carbohydrate
- Carbohydrate Per serving28.10g
- Carbohydrate Per 100 grams or millilitres44.90g
- – Sugars
- – Sugars Per serving1.50g
- – Sugars Per 100 grams or millilitres2.40g
- Dietary Fibre
- Dietary Fibre Per serving2.40g
- Dietary Fibre Per 100 grams or millilitres3.70g
- Sodium
- Sodium Per serving239.00mg
- Sodium Per 100 grams or millilitres382.00mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Not Suitable for Home Freezing. Product Previously Frozen
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