Siggi's Yoghurt Vanilla 500g
Siggi's Vanilla Yoghurt is high protein yoghurt with Icelandic style skyr yoghurt with 4% Milk fat.
At siggi’s we make yoghurts with simple ingredients and not a lot of sugar. Siggi's Vanilla Yoghurt is an all natural, high protein yoghurt that contains no artificial colours and no preservatives.
HIGH PROTEIN: siggi's Vanilla Yoghurt has more protein than sugar – making for a quick breakfast, nutritious snack, or afternoon pick-me-up.
What is SKYR? Skyr is a thick, creamy yogurt that has its origins in Icelandic cuisine. Skyr is made from skim milk that has been strained to remove whey, resulting in a thick and protein-rich yogurt with a smooth and creamy consistency.
CRAFTED WITH LESS: Our products do not contain any artificial colours, flavours, sweeteners or high fructose corn syrup.
We only use fresh milk sourced from Australian farms where the cows are free to roam in the Australian sun in their natural environment
All natural
No aspartame
No gluten
No preservatives
No stevia
No sucralose
No artificial colours
High protein
- Servings per pack,4.00
- Serving size,125.00g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving512.00kJ
- Energy Per 100 grams or millilitres410.00kJ
- Protein
- Protein Per serving12.00g
- Protein Per 100 grams or millilitres9.60g
- Fat, Total
- Fat, Total Per serving4.80g
- Fat, Total Per 100 grams or millilitres3.80g
- – Saturated
- – Saturated Per serving3.20g
- – Saturated Per 100 grams or millilitres2.60g
- Carbohydrate
- Carbohydrate Per serving8.60g
- Carbohydrate Per 100 grams or millilitres6.90g
- – Sugars
- – Sugars Per serving8.00g
- – Sugars Per 100 grams or millilitres6.40g
- Dietary Fibre
- Dietary Fibre Per serving0.10g
- Dietary Fibre Per 100 grams or millilitres0.10g
- Sodium
- Sodium Per serving48.00mg
- Sodium Per 100 grams or millilitres38.00mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.