Expand your gluten-free repertoire with this deliciously textured Italian favourite. Ideal for an easy weeknight dinner for two, Latina™ Fresh Gluten Free Ricotta & Spinach Agnolotti Pasta is made with only Australian-made ricotta cheese and no artificial colours or flavours. Endorsed by Coeliac Australia.
Gluten-free agnolotti
Made with Australian-made Ricotta
No artificial colours or flavours
Serves two
Endorsed by Coeliac Australia
Gluten-free agnolotti
Made with Australian-made Ricotta
No artificial colours or flavours
Serves two
Endorsed by Coeliac Australia
Rice Flour, Water, Ricotta Cheese (18%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Maize Starch, Egg, Potato Flakes, Spinach (4%), Potato Starch, Salt, Thickener (Xanthan Gum), Canola Oil, Spinach Powder, Flavour, Nutmeg, Colour (Carotene). Pasta wrapped around a Ricotta and Spinach filling.
Contains: Egg, Milk
- Servings per pack,2.0
- Serving size,210.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving1150.0kJ
- Energy Per 100 grams or millilitres549.0kJ
- Protein
- Protein Per serving6.5g
- Protein Per 100 grams or millilitres3.1g
- Fat, Total
- Fat, Total Per serving3.6g
- Fat, Total Per 100 grams or millilitres1.7g
- – Saturated
- – Saturated Per serving1.7g
- – Saturated Per 100 grams or millilitres0.8g
- Carbohydrate
- Carbohydrate Per serving52.1g
- Carbohydrate Per 100 grams or millilitres24.8g
- – Sugars
- – Sugars Per serving0.4g
- – Sugars Per 100 grams or millilitres0.2g
- Dietary Fibre
- Dietary Fibre Per serving3.2g
- Dietary Fibre Per 100 grams or millilitres1.5g
- Sodium
- Sodium Per serving840.0mg
- Sodium Per 100 grams or millilitres400.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Must be refrigerated at or below 4C. Consume within 3 days after opening.
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