Helga's Soft White Loaf 750G

Helga's Soft White Loaf 750G

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Everyday Low Price
Price $5.00
$0.67 / 100G
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Made in Australia from at least 90% Australian ingredients

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Soft White is a classic. Thick and soft. The way real white bread is meant to be. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

Wheat Flour, Water, Yeast, Light Rye Flour, Vinega r, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetabl e Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains: Gluten, Soy, Wheat
May contain: Sesame

  • Servings per pack,-
  • Serving size,-
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per servingNot Available
  • Energy Per 100 grams or millilitresNot Available
  • Protein
  • Protein Per servingNot Available
  • Protein Per 100 grams or millilitresNot Available
  • Fat, Total
  • Fat, Total Per servingNot Available
  • Fat, Total Per 100 grams or millilitresNot Available
  • – Saturated
  • – Saturated Per servingNot Available
  • – Saturated Per 100 grams or millilitresNot Available
  • Carbohydrate
  • Carbohydrate Per servingNot Available
  • Carbohydrate Per 100 grams or millilitresNot Available
  • – Sugars
  • – Sugars Per servingNot Available
  • – Sugars Per 100 grams or millilitresNot Available
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per servingNot Available
  • Sodium Per 100 grams or millilitresNot Available

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: HELGAS suggests bread be stored in a cool dry place, out of direct sunlight

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