Nestlé Caramel Dulce de Leche Squeezy is a creamy caramel sauce made by caramalising sweetened condensed milk. It is made from fresh milk with the convenience of a no-spill, resealable bottle. Perfect for topping, drizzling and pouring over your favourite sweet creations such as pancakes and crepes, filled into pastries. You can also use it as an ingredient in your baking to create delicious creamy caramel desserts such as ice cream, banoffee pie, tarts and much more. Visit recipes.com.au for recipe inspiration.
Gooey Salted Caramel Tartlets
Skill Level: Easy
Prep Time: 15 min
Cook Time: 15 min (plus refrigeration time)
Makes: 20
Ingredients:
250g pkt butter snap cookies
¾ cup (190mL) NESTLE Caramel Dulce De Leche Squeezy
¾ cup (110g) NESTLÉ Dark Melts, melted
1 ½ tsp sea salt flakes
Method:
1. Preheat oven to 180°C/160°C fan forced. Place biscuits over 20 holes of two 12-hole shallow patty pan tins. Bake for 3-4 minutes or until soft. Remove from oven. Then, carefully press softened biscuits into pan with a spoon, to mould into cup shapes. Allow to cool.
2. Squeeze NESTLE Caramel Dulce De Leche Squeezy into biscuit case so each is 7/8ths full; refrigerate about 10 minutes. Spread tops with melted NESTLÉ Dark Melts; sprinkle with sea salt flakes. refrigerate until set.
