It's all about the protein©Wholemeal Bread, Pizza & Tortilla Plain Flour (Strong, High Protein) is expertly milled from a premium blend of high protein wheat which produces flour that contains more protein and gluten than standard flour. During proofing (rising stage of bread making) a larger volume and lighter texture can be achieved creating delicious fresh baked breads and pizza bases.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.