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Product Details

Kan Tong Thai Green Curry Cooking Sauce is a medium heat sauce, perfect for those with a taste for adventure. One jar serves 4.


Kan Tong Thai Green Curry Cooking Sauce is a medium heat sauce, perfect for those with a taste for adventure. One jar serves 4.

3 Simple Steps to the perfect Thai Green Curry:

1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown, add your preferred vegetables (broccoli, green beans and baby egg plant goes really well).
3. Add entire contents of jar, cover and heat through until ingredients are cooked and sauce is hot. Serve with rice.

Prefer a thicker sauce? Simmer uncovered until the sauce reaches the desired consistency - may thicken further as it cools.

No artificial colours or flavours.

No added MSG.

Ingredients

Water, Coconut Milk 31% (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate (contains Dairy), Sugar, Thickener (Modified Cornstarch), Cream, Garlic, Green Chilli 2%, Fish Sauce, Onion, Lemongrass 1.5%, Lime Juice (from Concentrate, contains Preservative (Sodium Benzoate)), Coriander Puree (contains Soy), Salt, Coriander Seed, Flavours (contain Crustacea), Cumin, Food Acid (Citric), Galangal, Chilli, Carthamus & Gardenia Extracts.

Allergen

Contains: Crustacean, Dairy, Fish, Milk, Preservatives, Soy
May contain: Peanuts

Nutrition Information

Servings Per Package: 4
Serving Size: 121g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 431kJ
  • 357kJ
  • Protein
  • 1.5g
  • 1.2g
  • Fat, Total
  • 5.8g
  • 4.8g
  • – Saturated
  • 4.9g
  • 4.1g
  • Carbohydrate
  • 11.1g
  • 9.2g
  • – Sugars
  • 6.3g
  • 5.2g
  • Dietary Fibre
  • 2.78g
  • 2.3g
  • Sodium
  • 467mg
  • 386mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Manufactured on equipment that processes peanuts.
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