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    Maggi Stir Fry Chinese Sticky BBQ Flavour
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    Maggi Stir Fry Chinese Sticky Bbq Flavour 150g
    kg

    Product Details

    MAGGI CHINESE BBQ PORK STIRFRY RECIPE BASE SERVES 4

    Serve up a stir fry for your next meal! MAGGI Chinese BBQ Pork Stir Fry Recipe Base is sure to be a hit at the dinner table with its delicious sticky BBQ stir fry sauce. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. You'll have a delicious stir fry in just 20 minutes! For a meat-free alternative, swap out the meat for some firm tofu.Love this stir fry? Check out the rest of the MAGGI Stir Fry range.

    Ingredients

    Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Co rn Starch, Garlic (2.5%), Ginger (2%), Iodised Sal t, Sesame Oil, Golden Syrup, Five Spice (Black P epper, Cinnamon, Cloves, Fennel, Star Anise (0.1%) ), Yeast Extract, Onion, Burnt Sugar, Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, So ybeans, Wheat , Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger (1%), Chilli), Flavou rs ( Barley, Wheat, Soy ), Garlic (0.5%), Burnt Su gar. Contains Barley, Sesame, Soy and Wheat. May Contain Celery, Fish, Mi lk and Mustard.

    Allergen

    Contains: Sesame, Gluten, Soy, Wheat
    May contain: Fish, Milk

    Nutrition Information

    Servings Per Package: 4.0
    Serving Size: 37.5 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 386.0kJ
    • 1030.0kJ
    • Protein
    • 1.1g
    • 3.0g
    • Fat, Total
    • 2.2g
    • 5.8g
    • – Saturated
    • 0.4g
    • 1.0g
    • Carbohydrate
    • 16.7g
    • 44.3g
    • – Sugars
    • 14.3g
    • 37.9g
    • Dietary Fibre
    • 0.4g
    • 1.0g
    • Sodium
    • 726.0mg
    • 1935.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

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