Mother Stone Sourdough Sliced 700g
Early humans used stones to grind up wild seeds and then added water to make primitive dough for bread. Then, the ancients discovered that leaving the mixture open to the air overnight caused something miraculous to happen: the dough would rise, and gain flavour and texture. Adding a piece (known as the 'mother') to the next batch produced the same effect. Today, we make Mother Stone sourdough in this time-honoured way. Nothing is artificial, and nothing is rushed. We use simple, good ingredients, and then allow the dough to rise slowly and naturally without using commercial yeast. The way it always did before there were additives and industrial processing. It takes us approximately 72 hours to make each loaf, but it's worth it. Mother Stone is rich with flavour, a feast for all the senses. It is as good for you now as it was back then.
- Servings per pack,-
- Serving size,70g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving712kJ
- Energy Per 100 grams or millilitres1017kJ
- Protein
- Protein Per serving6.37g
- Protein Per 100 grams or millilitres9.1g
- Fat, Total
- Fat, Total Per serving0.07g
- Fat, Total Per 100 grams or millilitres1g
- – Saturated
- – Saturated Per serving0.14g
- – Saturated Per 100 grams or millilitres0.2g
- Carbohydrate
- Carbohydrate Per serving32.9g
- Carbohydrate Per 100 grams or millilitres47g
- – Sugars
- – Sugars Per serving1.96g
- – Sugars Per 100 grams or millilitres2.8g
- Dietary Fibre
- Dietary Fibre Per serving2.31g
- Dietary Fibre Per 100 grams or millilitres3.3g
- Sodium
- Sodium Per serving387mg
- Sodium Per 100 grams or millilitres553mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
