MAGGI Teriyaki Stir Fry Recipe Mix will take your tastebuds to Japan! With delicious sticky teriyaki stir fy sauce, the whole family will be delighted. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. 20 minutes and two steps is all it takes for a tasty stir fry dinner.For a meat-free alternative, swap out the meat for some firm tofu.Love this stir fry? Check out the rest of the MAGGI Stir Fry range.liConvenient and Tasty/libr
Quick Marinade: Water, Sugar, Soy Sauce (Water, Soybean, Wheat , Salt), Sesame Oil, Vinegar, Tomato Paste, Corn Starch, Ginger, Salt, Mineral Salt (Potassium Chloride), Yeast Extract. Finishing Sauce: Sugar, Soy Sauce (Water, Soybean, Wheat , Salt), Vinegar, Vegetable Oil, Water, Corn Starch, Ginger, Garlic, Burnt Sugar. Contains Gluten, Wheat, Sesame, Soy. May Contain Celery, Fish, Milk, Mustard.
Contains: Sesame, Soy, Wheat
May contain: Fish, Milk
- Servings per pack,4.0
- Serving size,37.5 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving379.0kJ
- Energy Per 100 grams or millilitres1010.0kJ
- Protein
- Protein Per serving1.0g
- Protein Per 100 grams or millilitres2.8g
- Fat, Total
- Fat, Total Per serving3.0g
- Fat, Total Per 100 grams or millilitres8.0g
- – Saturated
- – Saturated Per serving< 0.4g
- – Saturated Per 100 grams or millilitres1.0g
- Carbohydrate
- Carbohydrate Per serving14.5g
- Carbohydrate Per 100 grams or millilitres38.6g
- – Sugars
- – Sugars Per serving12.0g
- – Sugars Per 100 grams or millilitres32.0g
- Dietary Fibre
- Dietary Fibre Per serving< 0.4g
- Dietary Fibre Per 100 grams or millilitres1.0g
- Sodium
- Sodium Per serving735.0mg
- Sodium Per 100 grams or millilitres1960.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.
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