French Artisanal Cheese Craftsmanship
Mon Ami French Double Cream Brie is a classic white-mould cheese, perfect for food lovers who appreciate the rich traditions and superior quality of authentic French specialties. Crafted by an artisanal family dairy in France, using methods passed down through generations, Mon Ami Brie is made from high-quality milk sourced from the lush green pastures of France, where the unique soil and climate shape its distinctive, creamy taste.
Taste Profile
Renowned for its abundant creaminess, Mon Ami French Double Cream Brie delivers buttery, milky flavours with a subtle sweetness. Its smooth, rich taste creates a delightful experience that's universally loved.
Natural Maturation
Mon Ami French Double Cream Brie is defined by its natural maturation. As it nears the end of its shelf life, its pearly white surface transforms into a golden hue, signalling peak maturity. At this stage, the Brie's flavour deepens, becoming richer, more complex, and wonderfully pungent - the perfect time to indulge in its full-bodied, creamy taste.
Dishes & Food Pairing
Ideal for cooking and sharing, the 200g Mon Ami French Double Cream Brie brings a luxurious creaminess to dishes like gourmet sandwiches and cheeseboards. Its smooth texture melts beautifully, adding a touch of French indulgence to your meals. Pair with crisp fruits or savoury charcuterie for gatherings, or enjoy with a bold red or medium-bodied white wine.
