This raw Agave Nectar is harvested from the Wild Maguey species, by the Aztecs in the Ixmiquilpan region of Mexico. The Wild Maguey is central to their culture and they have been harvesting it for thousands of years.
Our raw agave is processed below 40°C.
As a replacement for sugar, use 25% less Agave Nectar than you would normally use of cane sugar.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.