MasterFoods Dry Rub Smoky Texan Style 135g
MasterFoods Texan style rub is inspired by the American BBQ smoke houses, it will take your tastebuds on a journey to the state of Texas.
The multi-use jar gives you the freedom to use as much or as little as you want.
Our rubs are crafted with the best quality herbs and spices so you can create great tasting meals at home anytime.
How to Make Smokey Texan BBQ Ribs (Serves 4):
1. Preheat oven to 160°C fan forced.
2. Sprinkle the rub seasoning onto 1 kg of pork ribs, on both sides.
3. Add two cups of warm water to the bottom of a medium sized roasting tray.
4. Place rack in tray, add ribs on top and tightly cover with foil.
5. Bake in oven for 2.5 hours or until meat is falling off bone, checking periodically to maintain the water level.
Serve with your favourite vegetables or salad.
Alternatively, sprinkle the rub on your favourite meat or vegetables and BBQ, grill or pan fry.
Store in a cool, dry place, away from direct sunlight.
Vegan friendly.
Made with real herbs and spices.
Contains no artificial colours or preservatives.
- Servings per pack,13
- Serving size,10g
- 13
- 10g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 112kJPer serving112kJ
- 1120kJPer 100 grams or millilitres1120kJ
- Protein
- 0.5gPer serving0.5g
- 5.4gPer 100 grams or millilitres5.4g
- Fat, Total
- 0.5gPer serving0.5g
- 4.8gPer 100 grams or millilitres4.8g
- – Saturated
- <0.1gPer serving<0.1g
- 0.7gPer 100 grams or millilitres0.7g
- Carbohydrate
- 4.8gPer serving4.8g
- 48.4gPer 100 grams or millilitres48.4g
- – Sugars
- 3.1gPer serving3.1g
- 31.2gPer 100 grams or millilitres31.2g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 1010mgPer serving1010mg
- 10100mgPer 100 grams or millilitres10100mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.