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    Dr. Oetker Ristorante Pizza Pepperoni
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    Dr. Oetker Ristorante Pizza Pepperoni 310g
    kg

    Product Details

    Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style frozen pizza. Ristorante Pepperoni deliciously topped with premium pepperoni, savoury Mozzarella cheese and a spicy tomato sauce on a perfect thin & crispy crust.
    Health Star Rating is 3

    Ingredients

    Wheat flour, tomato pure (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), fermented pepperoni - heat treated (9.3%) (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, antioxidants (300, 301, 392), preservative (250), starter cultures, smoke flavour), water, soybean oil, tomato concentrate (3.3%), Edam cheese (2.8%) (milk, salt, starter cultures, firming agent (calcium chloride), rennet), yeast, maltodextrin, sugar, salt, herbs & spices, extra virgin olive oil, modified starch, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron).

    Allergen

    Contains: Milk, Gluten, Wheat

    Nutrition Information

    Servings Per Package: 1.0
    Serving Size: 310.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 3550.0kJ
    • 1146.0kJ
    • Protein
    • 30.7g
    • 9.9g
    • Fat, Total
    • 36.6g
    • 11.8g
    • – Saturated
    • 14.0g
    • 4.5g
    • Carbohydrate
    • 94.9g
    • 30.6g
    • – Sugars
    • 9.6g
    • 3.1g
    • Dietary Fibre
    • 7.4g
    • 2.4g
    • Sodium
    • 1380.0mg
    • 446.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Health and Product Warnings

    Product must be cooked thoroughly prior to consumption. Product will be extremely hot after cooking. Do not refreeze the product once thawed and consume within 24 hours.
    Disclaimer:
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