Macro Miso & Mushroom Kale Corn Chips 175g
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What's inside matters
No artificial colours, flavours or preservatives, just crunchy corn and kale chips made with real Australian corn kernels. We added some fun to this 'fun-ghi' party with a sprinkle of savoury miso & mushroom seasoning. These crunchy, gluten-free chips are also a source of whole grain and fibre, making them a crunch-a-licious treat that's quite hard to resist.A recommended serve is 16 chips... but who's counting anyway One 25g serve of Macro Corn & Kale Chips Miso & Mushroom contributes 33% of the 48g whole grain Daily Target Intake.
Corn (64%), Canola Oil, Miso Mushroom Seasoning (7%) (Rice Flour, Sugar, Salt, Natural Flavour, Yeast Extract, Mineral Salt (Potassium Chloride), Mushroom Powder, Carob Powder, Garlic Powder, Vegetable Oil, Caramelised Sugar Syrup, Maltodextrin), Chicory Fibre, Kale Powder (3%), Corn Masa Flour, Spirulina Powder
May contain: Milk
- Servings per pack,7
- Serving size,-
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per servingNot Available
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- Protein Per servingNot Available
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- Fat, Total Per servingNot Available
- Fat, Total Per 100 grams or millilitresNot Available
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- Carbohydrate Per servingNot Available
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- – Sugars
- – Sugars Per servingNot Available
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- Dietary Fibre
- Dietary Fibre Per servingNot Available
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- Sodium Per servingNot Available
- Sodium Per 100 grams or millilitresNot Available
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