Perfect for gluten free baking, Macro Xanthan Gum adds elasticity to dough while acting as a binder, making it an ideal way to create gluten free cakes, breads, cookies and bakes with a perfect â??riseâ??. Our Xanthan Gum is free from artificial colours, flavours and preservatives, and is suitable for vegans and vegetarians.
Use xanthan gum as a gluten free rising and binding agent for all your baking needs. For a delicious gluten free pizza dough, use your favourite gluten free flour with Xanthan Gum.