Tiramisu, what we eat after a big Italian lunch. Italian sponge cake soaked in a premium Arabica coffee and traditional Marsala wine, a thick dollop of Mascarpone from the Dolomites, and a simple dusting of our best cocoa powder. Just a classic Tiramisu really.
No artificial colours or flavours.
No preservatives.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.