Made from nothing but green bananas, Macro Banana Flour is a delicious gluten free flour alternative thatâ??s packed with nutrients. With resistant starch for gut health, potassium for healthy nerves and muscles, and manganese to protect cells, this natural banana flour is free from artificial colours, flavours and preservatives.
Use our Banana Flour as a gluten free substitute for wheat flour in your favourite dishes - for self-raising recipes, simply add 2 teaspoons of baking powder per one cup of banana flour.