Lighthouse Yeast Bread Improver 10x7g

Lighthouse Yeast Bread Improver 10x7g

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Product of France Packed in Australia

Beige creamy coloured instant dry baker's yeast in vermicelli form, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight).The benefits of Yeast + Bread Improver??Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base.??It is quick and easy to use - no need to activate in water first.??Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast.??Only one kneading and proofing step required for band baked breads and pizza bases.??For best results always use with Lighthouse Bread & Pizza Flour.

Yeast [Saccharomyces Cerevisiæ (98.5%)], Emulsifier (Sorbitan Monostearate), Ascorbic Acid (0.35%)

  • Servings per pack,10
  • Serving size,7g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per servingApprox. 104kJ
  • Energy Per 100 grams or millilitresApprox. 1486kJ
  • Protein
  • Protein Per servingApprox. 3g
  • Protein Per 100 grams or millilitresApprox. 43.5g
  • Fat, Total
  • Fat, Total Per servingApprox. 0.4g
  • Fat, Total Per 100 grams or millilitresApprox. 5.7g
  • – Saturated
  • – Saturated Per servingApprox. 0.1g
  • – Saturated Per 100 grams or millilitresApprox. 0.9g
  • Carbohydrate
  • Carbohydrate Per servingApprox. 1.3g
  • Carbohydrate Per 100 grams or millilitresApprox. 19g
  • – Sugars
  • – Sugars Per servingApprox. 1g
  • – Sugars Per 100 grams or millilitresApprox. 14g
  • Dietary Fibre
  • Dietary Fibre Per servingApprox. 1.9g
  • Dietary Fibre Per 100 grams or millilitresApprox. 27g
  • Sodium
  • Sodium Per servingApprox. 8mg
  • Sodium Per 100 grams or millilitresApprox. 110mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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