The great taste of the famous Lotus Biscoff biscuits in an jar.
To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. To be savoured by everyone. Spread onto bread or toast, drizzled over pancakes or in your favourite homebaked delicious recipe. Nut Free, Vegan friendly with no artificial colours or flavours.
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. A baker named Jan Boone Senior created a caramilised biscuit with nothing but natural ingredients, naming it Lotus, after the flower that symbolises purity. Today, Lotus Bakeries is still family-owned and based in its hometown, where the ingredients are as pure, the taste as unique and the biscuits as crunchy as ever. Lotus Biscoff's popularity continues to grow around the world. Its secret? The distinctive caramelised taste appreciated by young and old.Â
- Nut Free
- No Artificial Colours or Flavours
- Suitable for Vegans & Vegetarians
- Available in a smooth and crunchy variants
- 100% Natural
- Enjoy on a slice of bread or toast
- Made in Belgium
To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. To be savoured by everyone. Spread onto bread or toast, drizzled over pancakes or in your favourite homebaked delicious recipe. Nut Free, Vegan friendly with no artificial colours or flavours.
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. A baker named Jan Boone Senior created a caramilised biscuit with nothing but natural ingredients, naming it Lotus, after the flower that symbolises purity. Today, Lotus Bakeries is still family-owned and based in its hometown, where the ingredients are as pure, the taste as unique and the biscuits as crunchy as ever. Lotus Biscoff's popularity continues to grow around the world. Its secret? The distinctive caramelised taste appreciated by young and old.Â
- Nut Free
- No Artificial Colours or Flavours
- Suitable for Vegans & Vegetarians
- Available in a smooth and crunchy variants
- 100% Natural
- Enjoy on a slice of bread or toast
- Made in Belgium
Original Caramelised Biscuits 58% (Wheat Flour, Su,gar, Vegetable Oils, Candy Sugar Syrup, Raising Ag,ent (Sodium Hydrogen Carbonate), Soy Flour, Salt,,Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy L,ecithin), Acid (Citric Acid).
Contains: Soy, Wheat
- Servings per pack,26.7
- Serving size,15.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving364.0kJ
- Energy Per 100 grams or millilitres2430.0kJ
- Protein
- Protein Per serving0.4g
- Protein Per 100 grams or millilitres2.9g
- Fat, Total
- Fat, Total Per serving5.7g
- Fat, Total Per 100 grams or millilitres38.1g
- – Saturated
- – Saturated Per serving1.1g
- – Saturated Per 100 grams or millilitres7.6g
- Carbohydrate
- Carbohydrate Per serving8.6g
- Carbohydrate Per 100 grams or millilitres57.0g
- – Sugars
- – Sugars Per serving5.5g
- – Sugars Per 100 grams or millilitres36.8g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving32.0mg
- Sodium Per 100 grams or millilitres216.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Min Temp C 17. Max Temp C 23
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