Laucke Multigrain Bread Mix 2.4kg
Price $10.90
$4.54 / 1KG
Available in store
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Our Multigrain Bread mix has been carefully created to ensure robust performance in baking and provide wholesome nutritional benefits. Malted Wheat flakes, Linseed, Sunflower seed, Maize polenta, and Rye are all combined with Wheat flour to create a satisfying bread with proven health benefits.
Wholegrains are naturally rich in dietary fibre, vitamins and minerals. Vitamins, Minerals, Moreover, wholegrains promote the growth of beneficial microorganisms in our digestive system and aid the processes of digestion and nutrient absorption.
BREAD MIX INGREDIENTS Unbleached Wheaten Flour, Grains 11% (Linseed, Malted Wheat, Sunflower, Rye), Maize Polenta, Non Iodised Salt, Emulsifier (E481), Malted Wheat Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid).
YEAST SACHET INGREDIENTS Dry Yeast incorporating Emulsifier (E491).
CONTAINS Wheat & Rye Gluten.
Contains: Gluten, Wheat
- Servings per pack,44.0
- Serving size,80.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving810.0kJ
- Energy Per 100 grams or millilitres1012.0kJ
- Protein
- Protein Per serving7.0g
- Protein Per 100 grams or millilitres8.7g
- Fat, Total
- Fat, Total Per serving3.0g
- Fat, Total Per 100 grams or millilitres3.8g
- – Saturated
- – Saturated Per serving0.4g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per serving31.0g
- Carbohydrate Per 100 grams or millilitres38.7g
- – Sugars
- – Sugars Per serving0.3g
- – Sugars Per 100 grams or millilitres0.4g
- Dietary Fibre
- Dietary Fibre Per serving5.2g
- Dietary Fibre Per 100 grams or millilitres6.5g
- Sodium
- Sodium Per serving290.0mg
- Sodium Per 100 grams or millilitres362.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
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