Leggo's Little Beef & Vegetable Pasta Pillows 200g
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Available in store
Check other storesThere is nothing more precious than nourishing your little loves. This is why we've created a wholesome range of Little Leggo's Pasta Pillows, perfect for days when you need something nutritious, but you don't have much time. Each delicious pasta pillow has been created for little hands and mouths. Made with natural ingredients, no added preservatives, no artifical colours or flavours, we blend beef with garden vegetables and parmesan cheese to make our fresh pasta. Little Leggo's guarantee to leave your little loves happily satisfied.
Flour (48%) (Wheat Flour, Durum Wheat Semolina), Water, Beef (11%) (Beef, Water, Tomato Paste, Salt), Vegetables (10%) (Carrot, Peas, Corn, Onion, Celery), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Canola Oil), Egg, Canola Oil, Salt, Parmesan Cheese (Contains Milk), Garlic, Natural Beef Flavour.
Contains: Egg, Wheat, Milk, Corn, Sulphur Dioxide, Celery
- Servings per pack,2
- Serving size,124g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving1060kJ
- Energy Per 100 grams or millilitres851kJ
- Protein
- Protein Per serving11.1g
- Protein Per 100 grams or millilitres9.0g
- Fat, Total
- Fat, Total Per serving4.1g
- Fat, Total Per 100 grams or millilitres3.3g
- – Saturated
- – Saturated Per serving0.6g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per serving40.9g
- Carbohydrate Per 100 grams or millilitres33.0g
- – Sugars
- – Sugars Per serving1.3g
- – Sugars Per 100 grams or millilitres1.0g
- Dietary Fibre
- Dietary Fibre Per serving2.2g
- Dietary Fibre Per 100 grams or millilitres1.8g
- Sodium
- Sodium Per serving423mg
- Sodium Per 100 grams or millilitres341mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep refrigerated at 0°C to 4°C. Once opened consume within 3 days. Do not consume past use by date.
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