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Product Details

Bone-in and naturally smoked with karri wood chips, this free range triple smoked half leg ham won the Silver medal in the 2023 Royal Tasmanian Fine Food Awards, and the Canstar Blue Most Satisfied Customer Award for Supermarket Christmas Leg Ham.

Produced by D'Orsogna, under the careful guidance of brothers John and Tom D'Orsogna, the business has grown from a one-person butcher shop in West Perth to a market leader.  For more than 70 years, the family has been making quality hams with authentic recipes and a customer focus.


Click here to learn everything you need to know about making Christmas ham with our Christmas ham guide full of tips, tricks and recipes.


This is a variable weight product and is priced by $/kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received. Please advise in your personal shopper notes your preferred weight when reviewing your order at checkout. We will try our best to provide you with the requested weight.

Health Star Rating is 2

Ingredients

Pork (93%), Acidity Regulators (326, 325, 262), Salt, Dextrose (Tapioca or Maize), Stabiliser (451), Antioxidant (316), Preservative (250). Naturally Wood Smoked. Smoked Manufactured Meat. 

Allergen

May contain: Soy

Nutrition Information

Servings Per Package: 8
Serving Size: 100g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 660.00kJ
  • 660.00kJ
  • Protein
  • 18.90g
  • 18.90g
  • Fat, Total
  • 8.70g
  • 8.70g
  • – Saturated
  • 3.00g
  • 3.00g
  • Carbohydrate
  • 1.00g
  • 1.00g
  • – Sugars
  • 1.00g
  • 1.00g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 841.00mg
  • 841.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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