Easy. Tasty. Saucy. Entree. Main. Party Food. Entertaining.
2 Salmon Fishcakes with a lip smacking crackingly delicious lemon centre any day of the week!
We've done the hard bit for you, combining succulent salmon flakes, creamy mashed potato and a cracking lemon centre.
Best of all they are ready in 25 mins (cooked from frozen)
Dive in for a deliciously divine dining experience!
To cook, remove the fishcakes from the carton and place on a preheated baking tray in the middle of a preheated oven.
For best results we recommend oven bake (not microwave) at the following temperatures and times, but feel free change them a little if your oven has its own personality
Fan Forced Oven: 200°C for 25 mins.
Conventional Oven: 220°C for 25 mins.
Check fishcakes are piping hot (don?t burn yourself) then serve to hungry people.
Ingredients
Salmon (Salmo salar) (19%), Cod (Gadus morhua) (15%), Potato, Water, Rapeseed Oil, Wheat Flour, Milk, Whipping Cream, Dried Potato, Wheat Starch, Onion, Durum Wheat Semolina, Butter, Lemon Juice (1.2%), Salt, Cornflour, Parsley, Fish Gelatine, Sunflower Oil, Yeast, Black Pepper, Rice Flour, White Pepper, Paprika Extract, Black Pepper Extract.
Allergen
Contains:
Fish, Milk, Wheat
Nutrition Information
Servings Per Package: 2
Serving Size: 110
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
946
860
Protein
1.2
11
Fat, Total
11
10
– Saturated
4
3
Carbohydrate
19
17
– Sugars
1
1
Dietary Fibre
-
-
Sodium
352
320
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
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