Barilla Pasta Gluten Free Penne Rigate 340g
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Barilla Gluten Free Penne is cooked to "al dente" perfection in 10 minutes
Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut featuring bevelled ends.
Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot.
Try it with mushrooms and green peas for a modern dinner idea everyone loves.
Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Certified gluten-free
Endorsed by Coeliac Australia
with non-GMO ingredients
No wheat ingredients
Produced on a dedicated gluten-free line
Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut featuring bevelled ends.
Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot.
Try it with mushrooms and green peas for a modern dinner idea everyone loves.
Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Certified gluten-free
Endorsed by Coeliac Australia
with non-GMO ingredients
No wheat ingredients
Produced on a dedicated gluten-free line
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
- Servings per pack,4.0
- Serving size,80.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving1220.0kJ
- Energy Per 100 grams or millilitres1520.0kJ
- Protein
- Protein Per serving5.2g
- Protein Per 100 grams or millilitres6.5g
- Fat, Total
- Fat, Total Per serving1.2g
- Fat, Total Per 100 grams or millilitres1.5g
- – Saturated
- – Saturated Per serving0.2g
- – Saturated Per 100 grams or millilitres0.3g
- Carbohydrate
- Carbohydrate Per serving63.2g
- Carbohydrate Per 100 grams or millilitres79.0g
- – Sugars
- – Sugars Per serving0.4g
- – Sugars Per 100 grams or millilitres0.5g
- Dietary Fibre
- Dietary Fibre Per serving0.9g
- Dietary Fibre Per 100 grams or millilitres1.1g
- Sodium
- Sodium Per serving1.0mg
- Sodium Per 100 grams or millilitres1.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool, dry place.
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