PRAWN HARGOW
Filling 52%: Shrimp (66.31%), Bamboo Shoot, Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Water
Pastry 48%: Wheat Starch, Tapioca Starch, Soybean Oil, Sugar, Salt, Water
GINGER PRAWN DUMPLINGS
Filling 73.33%: Shrimp (75.90%), Ginger, Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Water
Pastry 26.67%: Wheat Starch, Tapioca Starch, Soybean Oil, Salt, Turmeric, Water.
PRAWN SHAO MAI
Filling 80%: Shrimp (53.13%), Fish, Yam Bean, Water Chestnut, Onion, Egg White Powder, Oyster Sauce, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Water
Pastry 20%: Wheat Starch, Tapioca Starch, Soybean Oil, Salt, Water
SCALLOP DUMPLINGS
Filling 52.86%: Shrimp (69.73%), Scallop (10.75%), Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Dried Breadcrumb.
Pastry 47.14%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean Oil, Water
DIPPING SAUCE
Garlic, Soy Sauce, Sugar, Vinegar, Water.