Gluten Free Bread (63%) (Modified Tapioca Starch (1442), Rice Flour, Seeds (Linseed, Chia Seeds), Canola Oil, Sugar, Soya Flour, Egg White, Yeast, Grains (Amaranth, Quinoa), Iodised Salt, Vinegar, Vegetable Gum (412, 464, 466)), Chicken Mayo Mix (32%) (RSPCA Approved Chicken Breast (75%) (Chicken Breast, Water, Marinade (Potato Starch, Salt, Natural Flavouring, Mineral Salt (450, 508), Vegetable Gum (470a, 415), Vegetable Powder, Spice Extract), Natural Flavouring, Vinegar), Whole Egg Mayonnaise (24%) (Canola Oil, Water, Free Range Egg, Vinegar, Food Starch, Mustard, Salt, Sugar, Natural Flavouring (Egg), Lemon Juice, Acidity Regulator (Citric Acid), Spices, Natural Colours (160a, 160c)), Pepper), Margarine (Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Preservative (202), Acidity Regulator (Citric Acid), Vitamin A, Vitamin D, Natural Colour (Carotene), Natural Flavouring)