How to make your dessert mix
1. Place 2 3/4 cups (680 mL) cold full cream milk in a large bowl, sprinkle over Aeroplane Vanilla Flavoured Dessert Mix.
2. Using an electric beater, beat on High speed for 1 minute.
3. Cover and refrigerate for 15 minutes. Stir vanilla dessert until smooth and spoon into 6 x 250 mL capacity serving dishes. Refrigerate until ready to serve. Makes approx. 1 L of Vanilla Flavoured Dessert. Serves 6.
Creamy Vanilla Slice
Serves 8, Prep 20 mins
Ingredients
2 x sheets ready rolled puff pastry, thawed
1 1/4 cups (300 mL) full cream milk
600 mL thickened cream
2 x 100 g Aeroplane Vanilla Flavoured Dessert Mix
Icing sugar
How to make
1. Bake pastry sheets in a preheated 220°C (200°C fan forced) oven for 12-15 minutes or until puffed and golden. Remove from oven and cool completely.
2. Combine milk and cream in a large bowl. Add Aeroplane Vanilla Flavoured Dessert Mix and using an electric beater beat until thick and smooth. Place a pastry sheet cooked side up on a serving plate and spread vanilla filling evenly over, gently press second pastry sheet cooked side up on top. Cover and refrigerate for 1 hour.
3. To serve; sprinkle with icing sugar and cut into slices.
For more inspiration and recipe ideas fly to: aeroplanejelly.com.au
About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!
Quantities stated above are averages only. Further nutrition information may
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