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    The Han Kitchen Hand-Cut Seafood Noodle
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    The Han Kitchen Hand-Cut Seafood Noodle 427g
    kg

    Product Details

    Ingredients

    Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Corn Oil, Stabiliser(405), Acidity Regulators(270, 260, 325), Water Powder Soup: Clam Extract[Clam(Mollusc), Thickener(1400), Salt, Flavour Enhancers(640, 641, 364(ii), 635, 1101(ii)), Salt, Sugar, Flavour Enhancer(621), Glucose, Mussel Extract Powder(Mollusc), Thickener(1400), Vegetable Cream[Starch Syrup, Coconut Oil, Palm Oil, Emulsifier(Sodium Caseinate(Milk)), Acidity Regulatior(340), Emulsifiers(452(iii), 475, 481), Colour(160b)], Garlic Powder, Onion Powder, Green Oinion Powder, Acidity Regulator(500(i)), Anchovy Extract powder[Anchovy(Fish), Kelp Extract, Soy Sauce Powder(Soybean)], Seasoned Squid Powder[Squid(Mollusc), Yeast Extract], Shrimp Powder(Crustacean), Acidity Regulator(501(i)), Black Pepper, Flavour Enhancers(364(ii), 635) Dried Flake: Fried Starch[(Wheat Flour, Soy Sauce(Soybean), Antioxidant(306)], Dried Green Onion, Dried Carrot, Dried Seaweed, Laver Flake, Red Pepper Flake

    Allergen

    Contains: Milk, Fish, Mollusc, Gluten, Wheat, Crustacean, Soy

    Nutrition Information

    Servings Per Package: 2.00
    Serving Size: 213.50g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 1360.00kJ
    • 636.00kJ
    • Protein
    • 10.10g
    • 4.70g
    • Fat, Total
    • 2.40g
    • 1.10g
    • – Saturated
    • 0.70g
    • 0.30g
    • Carbohydrate
    • 69.00g
    • 32.30g
    • – Sugars
    • 3.80g
    • 1.80g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • 2310.00mg
    • 1081.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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