Made from Australian pork this bone-in ham is naturally double smoked with mountain ash wood for a fuller, richer flavour. This multi-award winning ham most recently won the Gold medal in the 2023 Royal Tasmanian Fine Food Awards, and the Canstar Blue Most Satisfied Customer Award for Supermarket Leg Ham.
Click here to learn everything you need to know about making Christmas ham with our Christmas ham guide full of tips, tricks and recipes.
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