Enjoy with crusty bread on those lazy afternoons and cosy nights in or simply pair with your favourite dip when kicking back with family and friends. Whether appreciated as a starter or an accompaniment to your favourite home cooked meals our traditional Antipasto Selection has the variety and balance of flavours perfect for any occasion.
Herbed Green Olive Halves: Green Olives (60%), Canola Oil, White Wine Vinegar, Garlic, Thyme, Pepper Bell.
Fire Roasted Pepper Strips: Capsicum (60%), Canola Oil, White Wine Vinegar, Garlic, Parsley, Water, Salt, Sugar.
Marinated Fetta: Fetta Cheese (60%), (Pasteurised Cow's Milk, Salt, Non-Animal Rennet and Cultures), Canola Oil, Chilli, Garlic, Mixed Herbs.
Sun Dried Tomatoes with Basil: Sun Dried Tomatoes 960%), Canola Oil, White Wine Vinegar, Garlic, Basil, Glucose, Salt, Citric Acis, Ascorbic Acid, E202, E223.
Fire Roasted Pepper Strips: Capsicum (60%), Canola Oil, White Wine Vinegar, Garlic, Parsley, Water, Salt, Sugar.
Marinated Fetta: Fetta Cheese (60%), (Pasteurised Cow's Milk, Salt, Non-Animal Rennet and Cultures), Canola Oil, Chilli, Garlic, Mixed Herbs.
Sun Dried Tomatoes with Basil: Sun Dried Tomatoes 960%), Canola Oil, White Wine Vinegar, Garlic, Basil, Glucose, Salt, Citric Acis, Ascorbic Acid, E202, E223.
Contains: CONTAINS SULPHITES.
- Servings per pack,0
- Serving size,Herbed green Olive Halves:30g, Fire Roasted Pepper Strips: 30g, Marinated Fetta: 30g, Sun Dried Tomatoes with Basil: 30g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per servingHerbed green Olive Halves:472.8kJ, Fire Roasted Pepper Strips: 103kJ, Marinated Fetta: 723kJ, Sun Dried Tomatoes with Basil: 531kJ
- Energy Per 100 grams or millilitresHerbed green Olive Halves:1576kJ, Fire Roasted Pepper Strips: 344kJ, Marinated Fetta: 2400kJ, Sun Dried Tomatoes with Basil: 1770kJ
- Protein
- Protein Per servingHerbed green Olive Halves:0.22g, Fire Roasted Pepper Strips: ,0.2g Marinated Fetta: 3.4g, Sun Dried Tomatoes with Basil: 2.0g
- Protein Per 100 grams or millilitresHerbed green Olive Halves:0.73g, Fire Roasted Pepper Strips: 0.6g, Marinated Fetta: 11.2g, Sun Dried Tomatoes with Basil: 6.8g
- Fat, Total
- Fat, Total Per servingHerbed green Olive Halves:11.6g, Fire Roasted Pepper Strips: 1.4g, Marinated Fetta: 17.7g, Sun Dried Tomatoes with Basil: 9.5g
- Fat, Total Per 100 grams or millilitresHerbed green Olive Halves:38.7g, Fire Roasted Pepper Strips: 4.8g, Marinated Fetta: 58.9g, Sun Dried Tomatoes with Basil: 31.7g
- – Saturated
- – Saturated Per servingHerbed green Olive Halves:1.0g, Fire Roasted Pepper Strips: 0.1g, Marinated Fetta: 4.5g, Sun Dried Tomatoes with Basil: 0.7g
- – Saturated Per 100 grams or millilitresHerbed green Olive Halves:3.4g, Fire Roasted Pepper Strips: 0.4g, Marinated Fetta: 15.0g, Sun Dried Tomatoes with Basil: 2.3g
- Carbohydrate
- Carbohydrate Per servingHerbed green Olive Halves:2.2g, Fire Roasted Pepper Strips: 2.7g, Marinated Fetta: 0.6g, Sun Dried Tomatoes with Basil: 6.4g
- Carbohydrate Per 100 grams or millilitresHerbed green Olive Halves:7.3g, Fire Roasted Pepper Strips: 9.2g, Marinated Fetta: 2.0g, Sun Dried Tomatoes with Basil: 21.2g
- – Sugars
- – Sugars Per servingHerbed green Olive Halves:0.2g, Fire Roasted Pepper Strips: 0.7g, Marinated Fetta: 0.2g, Sun Dried Tomatoes with Basil: 6.1g
- – Sugars Per 100 grams or millilitresHerbed green Olive Halves:0.6g, Fire Roasted Pepper Strips: 2.4g, Marinated Fetta: 0.7g, Sun Dried Tomatoes with Basil: 20.3g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitres2.9g
- Sodium
- Sodium Per servingHerbed green Olive Halves:271mg, Fire Roasted Pepper Strips: 93mg, Marinated Fetta: 37mg, Sun Dried Tomatoes with Basil: 13mg
- Sodium Per 100 grams or millilitresHerbed green Olive Halves:903mg, Fire Roasted Pepper Strips: 310mg, Marinated Fetta: 124mg, Sun Dried Tomatoes with Basil: 45mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep refrigerated at or below 4°C. Consume on day of opening.
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