Neapolitan style pizza hand topped with Aussie favourites
Neapolitan style pizza originated in Naples, Italy in the late 18th century and has always been a food for the people. Everything from its creation to ingredients was simple and fresh. So popular was the pizza style it became a tourist attraction itself.
The contrasting soft centre and crispy crust are it’s defining qualities. The pizza are stone baked in an oven at high temperatures to give a crisp, bubbly and crunchy crust.
Neapolitan pizza is more than ingredients and location, it's a style. Made using premium Italian flour and tomato sauce, and combined with our Aussie inspired toppings, you can add a little taste of Italy to your table.
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