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The Pancake Parlour Pancake Mix 500g
Made in Australia from at least 85% Australian ingredients

- Wholly Australian family owned company since 1965.

- Authentic buttermilk pancake mix.

Wheat Flour, Maize Flour, Raising Agents (341, 500, 541), Buttermilk Solids (3%), Dextrose, Sugar, Salt, Egg Powder, Vegetable Oil, Thickener (464), Emulsifier (471), Vitamins (Thiamin, Folate).

Contains: Butter, Egg, Gluten, Milk, Wheat
May contain: Soy

  • Servings per pack,9.2
  • Serving size,160g (2 pancakes prepared)
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per servingAvg Qty per Serving Prepared:1130kJ, Avg Qty per 100g Dry Mix: 1440kJ
  • Energy Per 100 grams or millilitres707kJ
  • Protein
  • Protein Per servingAvg Qty per Serving Prepared:9.9g, Avg Qty per 100g Dry Mix: 10.6g
  • Protein Per 100 grams or millilitres6.2g
  • Fat, Total
  • Fat, Total Per servingAvg Qty per Serving Prepared:6.3g, Avg Qty per 100g Dry Mix: 2.8g
  • Fat, Total Per 100 grams or millilitres3.9g
  • – Saturated
  • – Saturated Per servingAvg Qty per Serving Prepared:4.0g, Avg Qty per 100g Dry Mix: 1.6g
  • – Saturated Per 100 grams or millilitres2.5g
  • Carbohydrate
  • Carbohydrate Per servingAvg Qty per Serving Prepared:41.9g, Avg Qty per 100g Dry Mix: 66.1g
  • Carbohydrate Per 100 grams or millilitres26.2g
  • – Sugars
  • – Sugars Per servingAvg Qty per Serving Prepared:8.9g, Avg Qty per 100g Dry Mix: 5.5g
  • – Sugars Per 100 grams or millilitres5.5g
  • Dietary Fibre
  • Dietary Fibre Per servingAvg Qty per Serving Prepared:2.1g, Avg Qty per 100g Dry Mix: 3.9g
  • Dietary Fibre Per 100 grams or millilitres1.3g
  • Sodium
  • Sodium Per servingAvg Qty per Serving Prepared:804mg, Avg Qty per 100g Dry Mix: 1380mg
  • Sodium Per 100 grams or millilitres502mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store in a cool, dry place.

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