Ayam Coconut Cream is made from the flesh of fresh, ripe coconuts capturing their superior taste and rich, thick, creamy texture. Its natural sweetness and aroma will enhance the flavour of any meal. Ayam Coconut Cream can be used in a variety of dishes, such as curries, soups and desserts. It is ideal for giving a thicker consistency or adding a creamy touch. Did you know? Ayam Coconut Cream may solidify in temperatures of 14°C or below, without affecting its quality. The natural colour of Ayam Coconut Cream is light grey. Ayam Coconut Cream should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut cream can separate or 'split' when boiled.